25 Delicious Recipes for Brown Bananas (2024)

ByStacie VaughanOn Updated

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I buy bananas with good intentions. They sit on the counter waiting to be grabbed for a quick snack. Sometimes they are eaten up quickly. Most often, however, they sit there till they start to turn brown and gross.

I hate to waste food so I’ll throw them in the freezer to use in recipes. When they turn brown like this, I can’t bring myself to eat one as is, but I don’t mind using them up in a recipe. In fact, some recipes require the bananas to be overripe! They have many, many uses.
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My mom always made banana bread with them. I remember having an after school snack of banana bread warm out of the oven and topping it with butter. The butter would melt and flavour the bread even more. My mouth is watering just thinking about it!

Classic banana bread is one use for your brown bananas, but I’ve discovered a bunch of other yummy ways you can use them. Don’t let those bananas go to waste!

As you can see, there are plenty of ways to use brown bananas in addition to banana bread! This is a great list to inspire you to enjoy those bananas at the bottom of your freezer.

Whatever you do, DO NOT throw them away. Put them in the freezer until you are ready to use them.

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Looking for more banana recipes, but in a cookbook? Check out The Banana Cookbook.

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What is your favourite way to use brown bananas?

Don't throw them away! Brown bananas are sweet and delicious. Try one of these easy recipes with your overripe bananas.

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Banana Bread Breakfast Casserole

Use up your brown bananas and leftover bread in this crowd-pleasing breakfast recipe! It comes together in 10 minutes, bakes for 1 hour and is a recipe you’ll find yourself making again and again.

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Banana Chocolate Cake

Packed full of sweet flavor! Banana and chocolate are perfect together in this easy cake recipe.

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Banana Cake

An amazingly moist cake covered in cream cheese frosting. A perfect use for brown bananas!

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Banana Nut Muffins Recipe

A classic banana muffin that you can make with or without nuts. These muffins are moist and full of banana flavour, making them a go-to snack and lunch box favourite.

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Banana Cupcakes

These cupcakes will drive you bananas! They are super versatile, and can be made extra special with cream cheese icing, and the addition of peanut butter chips.

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Banana Chocolate Chip Muffins

The perfect way to use up your brown bananas! This easy muffin recipe is incredibly moist and perfectly sweet.

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Super Easy Bread Machine Banana Bread

Photo Credit:noshingwiththenolands.com

I love an easy dump and go recipe and this Super Easy Bread Machine Banana Bread is just that. Just toss your ingredients in, press the button, and walk away.

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Pumpkin Banana Bread

Photo Credit:spaceshipsandlaserbeams.com

This easy Pumpkin Banana Bread is a simple recipe that produces a delicious homemade result. How about combining two fall favorite flavors into one sweet bread? I love a good quick bread and dreams come true with this amazing, moist banana pumpkin bread.

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Best Frosted Banana Walnut Cake

Photo Credit:mooreorlesscooking.com

The Best Banana Walnut Cake is topped with a thick and creamy cream cheese frosting. It’s baked up perfectly in a 13 x 9 baking dish with the best banana flavor, that is so soft & moist, and just crazy delicious. Optional garnish with sliced fresh bananas or banana chips and chopped walnuts for an amazing dessert!

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Easy Blender Banana Oatmeal Pancakes

Photo Credit:www.currytrail.in

Contemplating on what to do which the ripe banana?! Let’s turn it into an easiest breakfast that’s not just delicious but super healthy too. It’s gluten-free banana oatmeal pancakes.

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Bananas Foster Upside Down Cupcakes

Photo Credit:flavormosaic.com

Bananas Foster Upside Down Cupcakes are easy to make upside down cupcakes made with bananas instead of pineapple, and are a perfect mini dessert for a party.

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Best Chocolate Banana Muffins

Photo Credit:sweetandsavorymeals.com

Chocolate Banana Muffins are the best way to use overripe bananas. The muffins are very easy to make, soft, chocolaty and full of flavor.

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Healthy Donuts with Banana and Chocolate Chips

Photo Credit:deliciousonadime.com

These Healthy Donuts with Banana and Chocolate Chips are an easy, homemade snack for kids or treat for brunch. Whether you’re clean eating or just looking for a treat that’s baked instead of fried, these healthy donuts are the perfect DIY. Packed with honey, plain yogurt and oats, you can ditch all those muffin recipes for something more fun. Only have a muffin tin? This recipe will work for you too!

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Freezer-Friendly Blueberry Banana Oatmeal

Photo Credit:www.saltycanary.com

This Blueberry Banana Oatmeal has only three simple ingredients, but you can add additional optional toppings such as nut butters, sliced fruit, nuts, seeds, or even chocolate chips! And, it’s great for large batch meal prepping because it’s freezer-friendly!

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Chocolate Banana Sourdough Bread Pudding

Photo Credit:ofbatteranddough.com

Chunks of thick sourdough bread soaked in a sauce of cream, Nutella, and mashed banana, dotted with chocolate chips and then baked until it turns into a rich and creamy chocolatey scoop of heaven with a consistency that’s a cross between chocolate cake and chocolate pudding.

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Banana Crumb Coffee Cake Recipe

Photo Credit:www.urbanblisslife.com

This Banana Crumb Coffee Cake is a popular, tried & true, 5-star recipe for a reason! It's moist and fluffy, with a delicious cinnamon sugar filling and topping - perfect to enjoy with a cup of coffee.

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Banana Coconut Bundt Cake with Coconut Icing

Photo Credit:www.christinascucina.com

Why make banana bread when you can make this unique banana coconut bundt cake? It's simple, yet delicious and will earn rave reviews!

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Banana Strawberry Smoothie

Photo Credit:nourishplate.com

A great healthy and delicious banana strawberry smoothie to start your day. You can also enjoy it as a snack, or have it as a post-workout quick smoothie. It’s nutritious and packed with plant-based protein.

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Chocolate Chip Banana Nut Bread Bread Pudding

Photo Credit:bakeitwithlove.com

If you thought your banana bread couldn’t get any better, try your hand at my Chocolate Chip Banana Nut Bread Bread Pudding for a sensational dessert! Made from our tasty chocolate chip banana nut bread loaf, the already flavorful banana bread is baked in a creamy custard!

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Three Ingredient Slow Cooker Banana Bread

Photo Credit:www.supergoldenbakes.com

Three ingredient banana bread – just bananas, condensed milk and self raising flour! Best baked in a slow cooker, it is easy to make and delicious.

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Banana chocolate chip pancakes

Photo Credit:www.everyday-delicious.com

Amazing banana chocolate chip pancakes! It’s a great idea to use up ripe bananas. These pancakes come out thick, fluffy, they have an almost plush texture.

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Brown Sugar Banana Bread Recipe

Photo Credit:www.wenthere8this.com

This Brown Sugar Banana Bread takes 5 minutes to mix up and a little less than an hour of hands-off baking time, resulting in the most perfectly moist banana bread you have ever eaten!

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No bake peanut butter banana energy bites

Photo Credit:www.salads4lunch.com

No bake peanut butter banana energy bites are soft, sweet, and the perfect little healthy snack to tide you over until your next meal! No baking required and made with just 6 healthy ingredients.

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Best Chunky Monkey Bars

Photo Credit:mooreorlesscooking.com

These bars are a full-flavored chewy dense bar. They have a brownie texture but are just as delicious as my homemade banana bread.

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Easy Banana Doughnuts

Photo Credit:www.thebossykitchen.com

This recipe of easy banana doughnuts is an awesome way to use ripe bananas that are sitting around. It is also a great recipe to put together for a brunch. Are you a grandma and kids are coming over for a visit? Make these!

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25 Delicious Recipes for Brown Bananas (2024)

FAQs

How ripe should bananas be for banana bread? ›

When it comes to banana quick bread, the riper the better! The bananas need to be mostly or completely brown, with a mushy, almost pudding-like texture.

Why are brown bananas better for banana bread? ›

Why It's Best To Bake With Brown Bananas. Ripe bananas are not only softer and easier to mash and blend into a batter, but they are also sweeter, which is why baking recipes specifically call for ripe bananas in ingredient lists.

Is the brown part of the banana OK? ›

When you eat to a plain piece of fruit, a brown banana may not be your first choice. But in most cases, the overripe fruit is still perfectly safe to eat, and there are many other ways to use brown bananas that you may find delicious and enjoyable.

How do you eat brown bananas? ›

Roast or Grill with Skin On. Cooking bananas caramelizes their natural sugars, but it also softens the flesh and can make them tricky to flip and serve. For a sweet treat, split bananas lengthwise down the center, then leave the skin on for easy turning in a pan or on the grill.

Can bananas be too bad for banana bread? ›

As it sits at room temperature, starches convert to sugars, making the fruit sweeter and softer. These brown spots, often seen as a sign of spoilage, are actually a dead giveaway of peak banana bread potential. But, there is a limit. Black bananas or rotten bananas are a no-go.

How late is too late to use bananas for banana bread? ›

The best bananas for banana bread aren't yellow; they're black. Or they're at least streaked with black/brown, with just the barest hint of green at the stem. And again, the darker the better: there's no such thing as a too-ripe banana when you're making banana bread.

What color banana is the healthiest? ›

Green Bananas Can Offer Health Benefits. Green bananas are less sweet and contain less sugar than riper yellow bananas. They also have more resistant starch, which may benefit blood sugar management and your overall health. Bananas are incredibly tasty and easy to eat.

Do bananas raise your blood sugar? ›

A banana's effect on blood sugar depends on its ripeness

Green (unripe) bananas contain resistant starch, which doesn't raise blood sugar levels and may improve long-term blood sugar management. Yellow (ripe) bananas contain more sugar, so they may cause a bigger rise in blood sugar.

How many bananas can you eat a day? ›

While there's no blanket rule, sticking to one to two bananas per day shouldn't cause issues for most people. With that said, remember that they are relatively high in carbohydrates, so eating them along with protein or fat is also advisable to support stable energy levels.

Can dogs have bananas? ›

Yes, dogs can eat bananas. In moderation, bananas are a great low-calorie treat for dogs. They're high in potassium, vitamins, biotin, fiber, and copper. They are low in cholesterol and sodium, but because of their high sugar content, bananas should be given as a treat, not part of your dog's main diet.

What was the old banana called? ›

The Gros Michel banana was the banana of choice until the 1950s. They were slightly bigger than the Cavendish, with a stronger flavour. This was until a fungal disease called Panama disease struck, which almost wiped out the species.

Can I eat a black banana? ›

The Takeaway. Completely black bananas are likely safe to consume as long as there is no visible mold, a rotten smell, or the fruit inside is black. If none of these are true and your bananas are simply black, your best bet is to cook with them rather than eat them raw.

What if my bananas aren't ripe enough for banana bread? ›

Banana-ripening hack

Well, there's a hack for that, and it couldn't be simpler: Bake them into submission. That's right. Baking can turn your firm bananas into a warm mush of sweetened banana pulp ready for your baking needs.

Can I ripen bananas in the microwave? ›

Ripen Bananas in the Microwave

You can zap firm yellow bananas to soft ripeness in just a few minutes. Here's how: Poke unpeeled bananas all over with a fork or knife. Then put them on a paper towel or plate and microwave on high for 30 seconds at a time, repeating until they're as soft as you want.

Can bananas be picked too early? ›

Harvest of bananas

Bananas for export markets are harvested at the pre-climacteric green stage. They must have sufficiently developed their shape in diameter and length. If harvested too early, the taste will not develop well. However if you wait too long, they will become overripe before reaching the consumer.

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