There is no need to skip the stuffing this Thanksgiving since it’s made with keto bread! This flavorful and delicious keto sausage stuffing will definitely hit the spot.
I like these types of recipes because they really show you that you can make almost anything keto-friendly. All you really need to do is change a few simple ingredients. And you won’t be losing any flavors or textures – this stuffing will taste like traditional stuffing with a lot less calories and carbs.
Keto Sausage Stuffing
Start by preheating the oven to 350F. Place the bread cubes on a large sheet pan and place in oven. After 7 minutes, toss the bread around on the sheet pan. You want the bread to dry out, so check it at about 15 minutes and see if it’s dried.
While the bread is toasting, brown the sausage in a large skillet over high heat, for about 5-8 minutes until no longer pink. Next, transfer the meat into a large mixing bowl. In the same skillet you cooked the sausage in, melt ¼ cup butter over medium heat. Add the onion, celery, poultry seasoning and sage. Cook over medium heat until tender for about 10 minutes.
Now place the toasted bread cubes, onion mixture, salt and pepper into the mixing bowl with the sausage. Pour broth and the beaten eggs over the top. Gently toss together, coating all of the bread.
Place the stuffing mixture in the dish. Cube the remaining ¼ cup butter into small pieces and scatter over the top of the casserole. Cover the casserole with aluminum foil and bake for 35 minutes. Uncover and finish in the oven for an additional 10 minutes.
If you like the top of your stuffing to get crispy and crunchy, you can place the dish under the broiler for a couple of minutes. Yum!
Enjoy this keto sausage stuffing with your next holiday meal. I really like to cook with sausage because it’s so packed with flavors. From appetizers to sides, soups, and more, check out lots more sausage recipes here.
Keto Sausage Stuffing
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Keto stuffing made with low carb bread (store bought or click the link for our recipe), sausage, butter, herbs and spices.
Calories 363kcal
Fat 34g
Net Carbs 3g
Protein 11g
Serving Size 0.5 cup
Nutrition Details
Nutrition Facts
Keto Sausage Stuffing
Amount Per Serving (0.5 cup)
Calories 363Calories from Fat 306
% Daily Value*
Fat 34g52%
Total Carbs 6g
Fiber 3g13%
Protein 11g22%
Net Carbs 3g
* Percent Daily Values are based on a 2000 calorie diet.
- 🔪Prep 10 mins
- 🔥Cook 1 hr
- ⏱Total 1 hr 10 mins
- 🍽Yield 12 people
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Ingredients
12 people
Instructions
7 steps
Preheat oven to 350F. Place the bread cubes on a large sheet pan and place in oven, for 15 minutes so that the bread can dry out. Toss once around 7 minutes.
While bread is toasting, brown sausage in a large skillet over high heat, for about 5-8 minutes until no longer pink. Once done, transfer the meat into a large mixing bowl.
Melt ¼ cup butter in the same skillet over medium heat. Add onion, celery, poultry seasoning and sage. Cook over medium heat until tender for about 10 minutes.
Place toasted bread cubes, onion mixture, salt and pepper into the mixing bowl containing the sausage. Pour broth and beaten eggs overtop and gently toss together coating all of the bread.
Place the mixture in a 9x9 baking dish or a 2-3 quart casserole dish. Cube the remaining ¼ cup butter into small pieces and scatter over the top of the casserole.
Cover the casserole with aluminum foil and bake for 35 minutes. Uncover and finish in the oven for an additional 10 minutes.
If you like crispy bits on your dressing, place under the broiler for 2-3 minutes.
Mention @ketokarma or tag #ketokarma to let us know you made it
Suzanne Ryan
Thank you for being a part of my journey to lose 120 lbs with the ketogenic lifestyle!
